Wine List
CHAMPAGNE
|
|
| |
Glass |
Bottle |
| Pol Roger N.V 375ml (France) |
25.00 |
60.00 |
| Pol Roger N.V (France) |
|
130.00 |
| Veuve Clicquot Yellow Label Brut |
|
160.00 |
| Perrier Jouet Grand Brut N.V (France) |
|
175.00 |
| Salon 1996 (France) |
|
450.00 |
|
METHODE
|
|
| |
Glass |
Bottle |
| Lindauer Special Reserve (Marlborough) |
7.50 |
35.00 |
| Deutz Mini (Marlborough) |
|
18.00 |
| Deutz (Marlborough) |
|
50.00 |
SAUVIGNON BLANC |
|
|
| |
Glass |
Bottle |
| Gunn Estate (Hawkes Bay) |
8.50 |
34.00 |
| Jules Taylor (Marlborough) |
10.00 |
39.00 |
| Wild South (Marlborough) |
|
33.00 |
| Allan Scott (Marlborough) |
|
37.00 |
CHARDONNAY |
|
|
| |
Glass |
Bottle |
| Boundary Vineyards Tuki Tuki Rd (Hawkes Bay) |
8.50 |
40.00 |
| Brookfields Bergman (Hawkes Bay) |
9.00 |
40.00 |
| Akarua Unoaked (Otago) |
10.00 |
41.00 |
RIESLING |
|
|
| |
Glass |
Bottle |
| Nga Waka ‘3 Paddles’(Martinborough) |
8.50 |
33.00 |
| Triplebank (Awatere Valley) |
|
44.00 |
PINOT GRIS |
|
|
| |
Glass |
Bottle |
| Yealands (Marlborough) |
8.50 |
33.00 |
| Lake Chalice (Marlborough) |
|
36.00 |
PINOT NOIR |
|
|
| |
Glass |
Bottle |
| Kim Crawford (Malborough) |
9.50 |
39.00 |
| Lake Chalice (Marlborough) |
10.50 |
44.00 |
| Te Kairanga (Martinborough) |
|
43.00 |
| Rua (Central Otago) |
|
45.00 |
| De Bortoli Gulf Station (Yarra Valley) |
|
48.00 |
SHIRAZ/SYRAH |
|
|
| |
Glass |
Bottle |
| Deen De Bortoli Shiraz (New South Wales) |
8.50 |
35.00 |
| Morris Shiraz (Victoria) |
|
38.00 |
| Taltarni T Series Shiraz (Victoria) |
|
43.00 |
| Hewitson Ned & Henry Shiraz (South Australia) |
|
52.00 |
| Sacred Hill Gimblett Gravels Syrah (Hawkes Bay) |
|
41.00 |
OTHER REDS |
|
|
| |
Glass |
Bottle |
| George Duboeuf Beaujolais Villages |
9.50 |
38.00 |
| Ti Point Two Cab/Merlot/Franc (Matakana) |
9.50 |
38.00 |
| Montes Cabernet Carmeniere (Chile) |
|
42.00 |
| Geoff Merill Cabernet (Coonawarra) |
|
50.00 |
Beer
|
TAP |
| Heineken 330ml |
7.5 |
| Heineken 440ml |
9 |
| Tiger 440ml |
9 |
LOCAL |
| Monteiths Golden |
7.5 |
| Monteiths Pilsner |
7.5 |
| Monteiths Black |
7.5 |
| Monteiths Radler |
7.5 |
| Monteiths Seasonal |
7.5 |
| Monteiths Original |
7.5 |
INTERNATIONAL |
|
| Heineken |
7.5 |
| Amstel Premium |
8 |
| Sol |
8 |
| Tiger |
8 |
| Budejovicky |
8 |
| Asahi |
8.5 |
| Crown |
8.5 |
| Peroni |
8.5 |
LIGHT |
|
| Amstel Light |
7 |
|
|
Cocktails
| MATSUDO MOJITO |
14 |
| Bacardi Limon Rum, Lime, Fresh Mint, Pear, Soda |
| TSUNAMI |
14 |
Tequila, Cointreau, Lime, Blue Curacao, Salt
Rim Optional. |
| KAPPA (Cucumber) |
14 |
| Fresh cucumber, Gin, Lemon Juice, Simple Syrup |
| CUCUMBER MARGARITA |
14 |
Tequila, Cointreau, Simple Syrup, Sweet and Sours,
Salt (optional), Shaken with Cucumber. |
| CHERRY BLOSSOM |
14 |
Tart Cherry-Infused Vodka, Simple Syrup, Lime Juice,
Egg White, Soda Water. |
| BLOODY MARY-SAN |
14 |
| A Bloody Mary with a twist. |
| LYCHEE AND LEMONGRASS |
14 |
Finlandia Lime, De Kuyper Kwai Feh Lychee Liqueur,
Lychee Juice and Lemongrass Syrup. |
| YOKOHAMA MULE |
14 |
Sautéed Pear-Infused Vodka, Saffron Simple Syrup,
Ginger Beer. |
| EAGER NINJA |
14 |
Sake, Melon Liqueur, Malibu, Pineapple Juice,
Blue Curacao and Raspberry |
| FROSTY LEMON MARTINI |
14 |
| Grey Goose Le Citron, Lemon Z, Lemon Juice. |
| RUSTY SAMURAI |
14 |
| Sake and Drambuie. |
| TOKYO TEA |
14 |
Vodka, Gin, Ginger Liqueur, Tequila, Rum, Lime and
Ginger Beer. |
Tea for Two or Four
| |
Glass |
Bottle |
| BEEFEATER ROYAL TEA |
16 |
30 |
Beefeater Gin
Earl Grey Tea
Lemon Juice
Sugar
Lime |
| TEA-TINI |
16 |
30 |
Vodka
Sweet Iced Tea
Lemon Juice
|
| JASMINE TEA-NI |
16 |
30 |
|
Jasmine Tea
Vodka
Sugar
|
| ROSEBUD |
16 |
30 |
Passionfruit Pulp
Vanilla Vodka
Cranberry Juice
Pineapple Juice |
A large variety of classic cocktails are
available on request |
Snack Menu
|
CHIPS AND GRAVY
|
6.5 |
|
MARINATED FETA AND OLIVES - A generous potion, enjoy by itself or add to another platter
|
7.5 |
|
FLAT BREAD - Made from authentic Italian pizza dough,topped with cheese and your choice of garlic or sliced tomato served freshly baked
|
8.5 |
|
CHICKEN NIBBLES - Coated in Tokyo's secret spices, served hot and chrispy with dipping sauce
|
8.5 |
|
TOMATO BRUSHETTA - Served on grilled Turkish loaf drizzled with basalmic reduction
|
9.5 |
|
CHICKEN LIVER PATE - Served with warm bread, crackers and a homemade beatroot relish
|
9.5 |
|
MORROCAN SPICED LAMB SKEWERS - Served on rice pilaf with a capsicum salsa
|
11.5 |
|
CRISPY SEASOND WEDGES-
Smothered in bacon and melted cheese, topped with sour cream and sweet chilli sauce
|
12.5 |
|
BREAD BOARD - A selection of fresh bread crustini and home-made dips
|
15.0 |
|
ITALIAN STYLE PIZZA - Home-made pizza dough, freshly baked topped with one of the following combinations:
|
20.0 |
| VEGE - Roasted capsicums, red onions, mushrooms, olives, feta and pesto |
|
| MEAT LOVERS - Bacon, sausage, pepperoni, red onions and mushrooms |
|
| COUNTRY STYLE - Gormet potato, bacon, onion, roast capsicum, mushroom and sour cream |
|
| DRINKERS BOARD - A selection of deep fried goodness - samosa's, spring rolls, crumbed prawns and dim sims with dipping sauce |
30.0 |
|